Fleur-de-Lis for a Bridal Shower

Do you know what a fleur-de-lis is?  When I showed my brother these cookies he asked me why I was routing for the Saints! We made these for a black and white themed-bridal shower, accenting them with the bride’s favorite color, purple.

We used white sugar pearls on the tie of the flowers and to our purple outline, we added a shimmer by making a wash with some disco dust! Individually wrapped, these cookies were used as party favors. We’re already thinking these could be really fun for Mardi Gras 2013!

We have our Mardi Gras masks ready…

 

 

Hello Kitty Birthday

Happy 2nd Birthday to our little cousin!

Her parents wanted a Hello Kitty theme with all the bells and whistles.  They went all out on the dessert table…complete with sushi Rice Crispy treats made by her dad, an awesome cake made by her mom, and some of our custom cookies! We made message cookies that said “Happy Birthday” and “Audrey’s Two.”  We also made number “2” cookies and some sprinkled hearts.  The dessert table look impressive and tasted just as great!

Here’s another look at the cookies….

 

 

Fireside Chat

What a fun theme to explore in the world of cookies, so many choices – the moon, the stars, midnight skies, tents, s’mores galore, camp fires – why not a little bit of everything!

Here is the start of the camping cookies…

Here’s the finished product….the sky and grass just makes it pop and come together.

 

Say, “Cheese!”

Happy Birthday to my cousin Shelly! I couldn’t think of a better birthday present than celebrating Shelly’s love of photography (check out her work/blog at waldmanphotography.com).

What kind of cookies should we make for a photographer? What comes to your mind first when you think of taking pictures? “Say Cheese”, of course.  We honored that tradition with some camera and cheese cookies! We’re so proud of how the cameras came out.

We made message cookies honoring the age old saying.

We made some real cheese too!

The next set of message cookies says, “Click, Snap, Smile.”

Now for our favorite…the camera.

Since this was for a birthday, we threw in some “Happy Birthday” too! Here is the set. Say, “Cheese!”

Happy Birthday Shelly…Hope you get to do a lot of cheesy things!

 

Bippity Boppity Boo!

For the last several months, my girls have been fortunate enough to be part of a stellar group of youth singers and dancers, choreographed and trained by the lovely director and producers of the Coast Kids Theatre Group in Roger & Hammerstein’s, “Cinderella”! Cast predominantly as mice, the girls had so much fun learning their parts and participating as the whole production came together like clockwork.

So, as time marched on towards the opening weekend, we were first excited to donate a couple dozen glass slipper cookies to the very special matinee performance, which included, “Tea with Cinderella”, oh what fun! While delivering the cookies, so many of the talented players asked with wide, hopeful eyes, “Are those for us?” … A question that only lead to a greater one? Could we pull it off? Add another 100 cookies to our already busy, busy docket?

The answer was a yes (mostly because Elaine, baked all of the cookies in one day while I had an extra volunteer thing at the kids’ school (not to mention tech night rehearsals, if only there was an oven at the Star Theatre)) … But all jokes aside, and in the spirit of those fastidious mice, by the time the icing and chunky sugar had dried on the very last glass slipper cookie, we truly felt an awful lot like Cinderella’s dear friends – “Work, work, work, she’ll never get her dress done on time,” – but luckily we did, and the payoff was worth it, both casts of the production really enjoyed their special glass slipper cookie treats, individually wrapped to boot, and that’s a wrap! – April

Teacher Appreciation Treats!

It’s that time of year at Carrillo Elementary …Teacher Appreciation Week! So what are you doing for your kids teachers? Of course, we are baking cookies. We thought about the traditional apples, rulers, crayons, but then, how could we resist the opportunity to do something little more personal and unique (as well as a good excuse to use some new cookie cutters)!

So, for my daughter’s first grade teacher – who loves sports and used to be a PE teacher – we went with a sports theme, the special message inscribed: “YOU’RE A HOME RUN” paired with some baseball gloves, balls, and bats.  Mrs. Sherwood loved them!

My older daughter’s third grade class just finished a unit on the solar system, so we we took the everyday, universal, “thank you” to a whole new level … our overall message: “Thank you for helping us reach for the stars!” The message cookie says, “Thank You Ms. Shultz”. We made a moon, shooting star, and some mini sugared star cookies!

Our school also has a Mandarin language program for third graders…so here are some cute “Mandarin Orange” slices for our special teacher!! How cute?!

 

Hope you find something fun to give to your teachers this week.  Thanks to all the teachers out there who give so much to our children.

Bananas

What do you do with your left over bananas? I usually have my go to low fat blueberry banana bread that I make using low fat yogurt.  We were looking for something with chocolate chips and after searching the internet and my cookbooks…we had to look no further than the Nestle Mini Morsels bag for a great recipe.  Everyone loved theses “Banana Mini Morsel Bars (click here for link to recipe.” We would say that this recipe is a keeper! We used a 9×13 glass pan lined with parchment paper, so the bars were a bit thicker than theirs! The kids can’t wait for another batch.

This is from the Nestle site:

2 Cups All purpose Flour
2 tsp. baking powder
1/2 tsp. salt
3/4 cup butter or margarine
2/3 cups sugar
2/3 cup packed brown sugar
1 tsp. vanilla extract
1 cup (3 medium) bananas
1 large egg
2 cups (12 oz pkg) Nestle Toll House Semi Sweet Chocolate Mini Morsels

Pre-heat Oven to 350 degrees. Grease 15×10 inch jelly roll pan… (I used 9×13 glass dish)

Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared pan.

Bake for 20-30 minutes or until a wooden pick inserted into the center comes out clean. Cool. (Makes about 4 dozen)

Purim is Coming…..

Purim is Wednesday, March 7, 2012…..we know that you are supposed to eat Hamantashen, but we like sugar cookies better!

We made King Ahasuerus and Queen Ester cookies to get in the spirit! Our kids will be delivering these as miscloah minot gifts (A phrase taken from the Megillah that commands the Jewish community to give small packages of food or gifts to friends on the day of Purim). For our non-Jewish friends….Purim is a festive holiday where we dress up in costume and celebrate the triumph of good versus evil and Queen Ester’s bravery.  For more information check out this link about Purim. Get your groggers ready and hopefully we will see some friends at the Megillah reading on Wednesday night at Temple Solel!